How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Roasted Chicken And Vegetables?

You need 11 ingredients. The key ingredients include: 3 pounds chicken parts bone-in, 1 cup herb Lawry's(R), & Garlic Marinade With Lemon Juice, divided, 1 eggplant small, cut into chunks, 2 cups bell pepper strips, and more.

Is Herb Roasted Chicken And Vegetables suitable as meat & poultry?

Yes, Herb Roasted Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Roasted Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Roasted Chicken And Vegetables Recipe

Name: Herb Roasted Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken parts bone-in; 1 cup herb Lawry's(R), & Garlic Marinade With Lemon Juice, divided; 1 eggplant small, cut into chunks; 2 cups bell pepper strips; 2 cups onion wedges; 2 cups zucchini sliced; 1 onion small, cut into thin wedges; 1 cup sliced carrots; 12 portobello mushrooms cut into 1/2 inch slices; 2 tablespoons olive oil; 2 teaspoons seasoned salt Lawry's(R)

Herb Roasted Chicken And Vegetables

Eats Now Editorial Team · 929 kcal · Meat & Poultry

Herb Roasted Chicken And Vegetables – a delicious recipe with chicken, Garlic, eggplant small, bell pepper, onion wedges, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Herb Roasted Chicken And Vegetables

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