Swiss Steak

1. 1

   Cut meat into serving pieces.

2. 2

   Dredge in flour and brown in a little butter.

3. 3

   Place in heavy skillet or electric frying pan. Sprinkle with garlic, salt and pepper.

4. 4

   Pour over enough hot water to prevent sticking while cooking, about 1 cup.

5. 5

   Cook 2 hours over low heat.

6. 6

   Add mushrooms, liquid, onions, green pepper and ketchup.

7. 7

   Cook 1 hour.

8. 8

   Last 1/2 hour, leave off lid of pan to let juice thicken.

9. 9

   You may have to take out meat at end and boil down the liquid to make a thickened gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.