How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Livers Hong Kong?

You need 8 ingredients. The key ingredients include: 1 lb. chicken livers, 1 (8 oz.) can water chestnuts, drained and halved, 2 Tbsp. Worcestershire sauce, 1 Tbsp. dry sherry, and more.

Is Chicken Livers Hong Kong suitable as meat & poultry?

Yes, Chicken Livers Hong Kong falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Livers Hong Kong?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Livers Hong Kong Recipe

Name: Chicken Livers Hong Kong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken livers; 1 (8 oz.) can water chestnuts, drained and halved; 2 Tbsp. Worcestershire sauce; 1 Tbsp. dry sherry; 1 Tbsp. soy sauce; 1 tsp. garlic powder; 1/2 tsp. salt; 1/4 tsp. ground ginger

Chicken Livers Hong Kong – a delicious recipe with chicken livers, water chestnuts, Worcestershire sauce, sherry, soy sauce, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken livers
1 (8 oz.) can water chestnuts, drained and halved
2 Tbsp. Worcestershire sauce
1 Tbsp. dry sherry
1 Tbsp. soy sauce
1 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. ground ginger

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Quick Info

Servings
4 servings
Calories
197 kcal
Category
Meat & Poultry

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Chicken Livers Hong Kong

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