Herb-Roasted Chicken Recipe

Name: Herb-Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. grated lemon peel; 1/2 tsp. dried oregano; 1/4 tsp. sage; 1/4 tsp. marjoram; 1/4 tsp. pepper, divided; 1/8 tsp. instant minced garlic; 2 1/2 to 3 lb. whole fryer; 1 small onion; 1 bay leaf; 1/2 tsp. parsley flakes

Servings: persons

1/2 tsp. grated lemon peel
1/2 tsp. dried oregano
1/4 tsp. sage
1/4 tsp. marjoram
1/4 tsp. pepper, divided
1/8 tsp. instant minced garlic
2 1/2 to 3 lb. whole fryer
1 small onion
1 bay leaf
1/2 tsp. parsley flakes

1
["Mix lemon peel,", "oregano,", "sage, marjoram, 1/8 teaspoon pepper and garlic in", "small", "bowl.", "Gently", "loosen", "skin", "from breast and", "legs of", "fryer.", "Rub", "herb", "mixture", "under", "skin. Replace skin.", "Place onion and", "bay leaf in cavity of chicken. Secure legs together with", "string.", "In small bowl, mix parsley and", "1/8 teaspoon", "pepper. Rub", "onto", "chicken", "skin.", "Place chicken breast-side up on", "roasting rack in microwave.", "Microwave at High for 18 to", "24", "minutes, or until legs move freely and juices run clear, rotating rack twice.", "Let chicken stand, covered, for 10 minutes before carving."]

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tsp. grated lemon peel, 1/2 tsp. dried oregano, 1/4 tsp. sage, 1/4 tsp. marjoram, and more.

Yes, Herb-Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Chicken

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