Herb-Roasted Capon

1. 1

   Remove giblets and neck from inside bird.

2. 2

   Rinse bird with running cold water and drain well.

3. 3

   Combine seasoned salt, thyme, rosemary, sage, pepper and garlic powder and rub over outside and into body cavity.

4. 4

   Cover and refrigerate at least 12 hours or overnight.

5. 5

   Brush skin with oil; roast uncovered in 325u00b0 oven 3 to 4 hours, basting frequently.

No additional tips available.