How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Roasted Butternut Squash And Sausages?

You need 8 ingredients. The key ingredients include: 6 cups butternut squash, peeled & cut into 3/4 inch cubes, 1 lb fully cooked chicken sausage (such as chicken and apple cut into 1 1/2 inch pieces), 8 garlic cloves, 3 tablespoons olive oil, and more.

Is Herb-Roasted Butternut Squash And Sausages suitable as meat & poultry?

Yes, Herb-Roasted Butternut Squash And Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Roasted Butternut Squash And Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Butternut Squash And Sausages Recipe

Name: Herb-Roasted Butternut Squash And Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups butternut squash, peeled & cut into 3/4 inch cubes; 1 lb fully cooked chicken sausage (such as chicken and apple cut into 1 1/2 inch pieces); 8 garlic cloves; 3 tablespoons olive oil; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh sage, chopped; 1 tablespoon fresh thyme, chopped; 1 1/2 tablespoons balsamic vinegar

Herb-Roasted Butternut Squash And Sausages – a delicious recipe with butternut squash, fully cooked chicken sausage, garlic, olive oil, fresh rosemary, fresh sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 cups butternut squash, peeled & cut into 3/4 inch cubes
1 lb fully cooked chicken sausage (such as chicken and apple cut into 1 1/2 inch pieces)
8 garlic cloves
3 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh sage, chopped
1 tablespoon fresh thyme, chopped
1 1/2 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3036 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herb-Roasted Butternut Squash And Sausages

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