Glazed Meatloaf with Bacon Strips Recipe

Name: Glazed Meatloaf with Bacon Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 pound ground pork sausage; 1/2 cup chopped yellow onion; 1/2 cup chopped red bell pepper; 1/2 cup finely crushed saltines (about 10); 1 large egg, lightly beaten; 1/2 cup whole milk; 1/4 cup freshly grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; Chili Glaze (recipe follows); 3 bacon strips, precooked for 1 minute (see Notes); Parsley sprigs for garnish; 1 tablespoon brown sugar; 1/2 cup red chili sauce; 1/2 teaspoon chili powder; 1 teaspoon Worcestershire sauce

Servings: persons

1 pound ground beef
1/2 pound ground pork sausage
1/2 cup chopped yellow onion
1/2 cup chopped red bell pepper
1/2 cup finely crushed saltines (about 10)
1 large egg, lightly beaten
1/2 cup whole milk
1/4 cup freshly grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Chili Glaze (recipe follows)
3 bacon strips, precooked for 1 minute (see Notes)
Parsley sprigs for garnish
1 tablespoon brown sugar
1/2 cup red chili sauce
1/2 teaspoon chili powder
1 teaspoon Worcestershire sauce

1
Preheat the oven to 350F.
2
In a large bowl, combine all the ingredients except the glaze, bacon, and parsley and mix well.
3
Turn the mixture into a lightly sprayed or oiled 9-by-5-inch loaf pan and gently pat down.
4
Spread the glaze on top of the loaf and arrange the bacon strips neatly to cover, Bake until the loaf is firm and the bacon is crisp, about 1 hour.
5
Let stand in the pan for 5 to 10 minutes before serving.
6
Remove the loaf from the pan and transfer to a platter.
7
Garnish with the parsley sprigs.
8
This glaze adds flavor and appeal.
9
In a small bowl, mix together all the ingredients.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound ground beef, 1/2 pound ground pork sausage, 1/2 cup chopped yellow onion, 1/2 cup chopped red bell pepper, and more.

Yes, Glazed Meatloaf with Bacon Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Glazed Meatloaf with Bacon Strips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions