Herb-Roasted Boneless Leg Of Lamb Recipe

Name: Herb-Roasted Boneless Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5-lb.) boneless leg of lamb, rolled and tied; 3 1/2 teaspoons kosher salt, divided; 2 teaspoons freshly ground black pepper, divided; 1/4 cup loosely packed fresh rosemary leaves; 2/3 cup loosely packed fresh flat-leaf parsley leaves; 1/4 cup loosely packed fresh thyme leaves; 2 shallots, coarsely chopped; 6 garlic cloves; 1 tablespoon fresh lemon juice; 10 tablespoon olive oil, divided; 2 pounds small new potatoes

Servings: persons

1 (5-lb.) boneless leg of lamb, rolled and tied
3 1/2 teaspoons kosher salt, divided
2 teaspoons freshly ground black pepper, divided
1/4 cup loosely packed fresh rosemary leaves
2/3 cup loosely packed fresh flat-leaf parsley leaves
1/4 cup loosely packed fresh thyme leaves
2 shallots, coarsely chopped
6 garlic cloves
1 tablespoon fresh lemon juice
10 tablespoon olive oil, divided
2 pounds small new potatoes

1
Rub lamb with 2 tsp. salt and 1 tsp. pepper; let stand 1 hour.
2
Pulse rosemary in a food processor 4 or 5 times or until finely chopped. Add parsley and next 4 ingredients, and pulse 4 or 5 times or until finely chopped. Add 6 Tbsp. olive oil, and pulse 7 or 8 times or until smooth, scraping down sides as needed. Rub mixture over lamb; place in a large roasting pan. Let stand 30 minutes.
3
Preheat oven to 450u00b0. Toss together potatoes and remaining 1 1/2 tsp. salt, 1 tsp. pepper, and 4 Tbsp. oil; place potatoes around lamb in roasting pan.
4
Bake at 450u00b0 for 50 minutes to 1 hour or until a meat thermometer inserted into thickest portion registers 125u00b0 (rare). Remove lamb from pan; cover loosely with aluminum foil, and let stand 15 minutes before slicing.
5
Dice half of lamb; package in 2 (2 1/2-cup) portions, and reserve for Rosemary Lamb Stew and Lamb Pita Pockets. Serve remaining lamb with potatoes and pan juices.
6
Note: Peel the centers of the potatoes for a pretty presentation, if desired.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5-lb.) boneless leg of lamb, rolled and tied, 3 1/2 teaspoons kosher salt, divided, 2 teaspoons freshly ground black pepper, divided, 1/4 cup loosely packed fresh rosemary leaves, and more.

Yes, Herb-Roasted Boneless Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Roasted Boneless Leg Of Lamb

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