Herb Roast

1. 1

   Mix herbs and seasonings together.

2. 2

   Rub seasoning mixture completely over roast.

3. 3

   Wrap roast in foil, sealing ends and edges, but leave room for steam.

4. 4

   For more flavor, let roast stand for 30 - 60 minutes.

5. 5

   To cook, leave roast in foil.

6. 6

   Place in a roasting pan and cook at 325 degrees for 20-25 minutes per pound or until desired level of doneness.

7. 7

   Let the roast stand for 5 minutes.

8. 8

   Remove from foil, saving drippings for gravy.

9. 9

   Slice and serve.

No additional tips available.