How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Pinwheel Rolls?

You need 9 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 c. warm water (105~ to 115~), 1 c. milk, scalded with 1 Tbsp. butter and cooled to lukewarm, 1 Tbsp. sugar, and more.

Is Herb Pinwheel Rolls suitable as general?

Yes, Herb Pinwheel Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Pinwheel Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Pinwheel Rolls Recipe

Name: Herb Pinwheel Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water (105~ to 115~); 1 c. milk, scalded with 1 Tbsp. butter and cooled to lukewarm; 1 Tbsp. sugar; 1 tsp. salt; 3 1/2 c. (about) bread flour; 1 medium onion, chopped and sauteed in butter until tender, but not browned; 2 tsp. dried dill weed; melted butter

Herb Pinwheel Rolls – a delicious recipe with yeast, warm water, milk, sugar, salt, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1/4 c. warm water (105~ to 115~)
1 c. milk, scalded with 1 Tbsp. butter and cooled to lukewarm
1 Tbsp. sugar
1 tsp. salt
3 1/2 c. (about) bread flour
1 medium onion, chopped and sauteed in butter until tender, but not browned
2 tsp. dried dill weed
melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1346 kcal
Category
General

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Herb Pinwheel Rolls

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