Apple Charlotte Recipe

Name: Apple Charlotte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1 tablespoon cinnamon; 1 teaspoon nutmeg; 1/8 teaspoons mace; 5 Granny Smith apples, pared, cored and sliced thin; 3 fresh lemons, zested; 6 tablespoons butter, cold; 1 stick butter, melted; 1 loaf French bread shredded into crumbs, reserve 1 cup; Butter

Servings: persons

1 cup brown sugar
1 tablespoon cinnamon
1 teaspoon nutmeg
1/8 teaspoons mace
5 Granny Smith apples, pared, cored and sliced thin
3 fresh lemons, zested
6 tablespoons butter, cold
1 stick butter, melted
1 loaf French bread shredded into crumbs, reserve 1 cup
Butter

1
In a bowl, add brown sugar, cinnamon, nutmeg and mace.
2
Mix together.
3
Reserve 1 cup of mixture to be used for topping.
4
In a separate bowl, mix together apples and lemon zest.
5
Cover the bottom of Dutch oven pan with bread crumbs and bits of butter.
6
Layer bottom with some sliced apples and brown sugar with a few pats of butter on top.
7
Repeat with another layer until the pan is filled.
8
For the top layer, combine reserved cup of bread crumbs, melted butter and 1 cup reserved mixture.
9
Sprinkle on top and top with more butter.
10
Bake for 30 minutes until the golden brown.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup brown sugar, 1 tablespoon cinnamon, 1 teaspoon nutmeg, 1/8 teaspoons mace, and more.

Yes, Apple Charlotte falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Charlotte

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