Herb-Paired Roasted Fall Veggies Recipe

Name: Herb-Paired Roasted Fall Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Zucchini, Cut Into 2 Inch Slices; 1 whole Onion, Cut Into Wedges; 1 whole Sweet Potato, Peeled And Cut Into Cubes; 2 Tablespoons Olive Oil; Fresh Parsley; 1 sprig Tarragon; 1 teaspoon Cinnamon; Fresh Thyme Stems; 2 teaspoons Trader Joe's 21 Seasoning Salute Seasoning; Salt And Pepper, to taste

Servings: persons

1
Preheat oven to 425u00b0F.
2
Place each of the cut veggies in a separate Ziploc baggie.
3
Toss the zucchini with some olive oil and fresh whole parsley stems.
4
Toss the onion with the remaining olive oil and a large tarragon stem.
5
Toss the sweet potato with cinnamon and fresh thyme stems.
6
Add Trader Joe's 21 Seasoning Salute to each of the veggie bags. Season with salt and pepper.
7
Arrange the veggies in separate rows on a cookie sheet with the fresh herbs tucked under them. They'll blacken while cooking, but that's okay. You'll remove them before serving.
8
Roast for 20-25 minutes until tender. Spoon veggies onto a white platter and serve warm or room temperature.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Zucchini, Cut Into 2 Inch Slices, 1 whole Onion, Cut Into Wedges, 1 whole Sweet Potato, Peeled And Cut Into Cubes, 2 Tablespoons Olive Oil, and more.

Yes, Herb-Paired Roasted Fall Veggies falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb-Paired Roasted Fall Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions