Herb-Paired Roasted Fall Veggies Recipe

Name: Herb-Paired Roasted Fall Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Zucchini, Cut Into 2 Inch Slices; 1 whole Onion, Cut Into Wedges; 1 whole Sweet Potato, Peeled And Cut Into Cubes; 2 Tablespoons Olive Oil; Fresh Parsley; 1 sprig Tarragon; 1 teaspoon Cinnamon; Fresh Thyme Stems; 2 teaspoons Trader Joe's 21 Seasoning Salute Seasoning; Salt And Pepper, to taste

Servings: persons

1 whole Zucchini, Cut Into 2 Inch Slices
1 whole Onion, Cut Into Wedges
1 whole Sweet Potato, Peeled And Cut Into Cubes
2 Tablespoons Olive Oil
Fresh Parsley
1 sprig Tarragon
1 teaspoon Cinnamon
Fresh Thyme Stems
2 teaspoons Trader Joe's 21 Seasoning Salute Seasoning
Salt And Pepper, to taste

1
Preheat oven to 425u00b0F.
2
Place each of the cut veggies in a separate Ziploc baggie.
3
Toss the zucchini with some olive oil and fresh whole parsley stems.
4
Toss the onion with the remaining olive oil and a large tarragon stem.
5
Toss the sweet potato with cinnamon and fresh thyme stems.
6
Add Trader Joe's 21 Seasoning Salute to each of the veggie bags. Season with salt and pepper.
7
Arrange the veggies in separate rows on a cookie sheet with the fresh herbs tucked under them. They'll blacken while cooking, but that's okay. You'll remove them before serving.
8
Roast for 20-25 minutes until tender. Spoon veggies onto a white platter and serve warm or room temperature.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Zucchini, Cut Into 2 Inch Slices, 1 whole Onion, Cut Into Wedges, 1 whole Sweet Potato, Peeled And Cut Into Cubes, 2 Tablespoons Olive Oil, and more.

Yes, Herb-Paired Roasted Fall Veggies falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Paired Roasted Fall Veggies

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