Tofu Basil Ricotta

1. 1

   In a large bowl, mush the tofu up with your hands, till it's crumbly.

2. 2

   Add lemon juice, garlic, salt and pepper and basil.

3. 3

   Mush with hands again, this time you want it to get very mushy so squeeze through your fingers and mush until it reaches the consistency of ricotta cheese. May take 2-5 minutes.

4. 4

   Add olive oil, stir with fork (olive oil is sticky).

5. 5

   Add nutritional yeast and combine all ingredients well.

6. 6

   Cover and refrigerate until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.