Herb & Onion Bread Recipe Recipe

Name: Herb & Onion Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp. lowfat milk; 1 teaspoon salt; 1 1/2 tbsp. sugar; 1 tbsp. butter; 1/4 dry yeast; 6 tbsp. hot water; 10 ounce. white or possibly whole wheat flour; 1/2 sm. onion, chopped; 1/2 teaspoon dry dill; 1 teaspoon crushed dry rosemary

Servings: persons

6 tbsp. lowfat milk
1 teaspoon salt
1 1/2 tbsp. sugar
1 tbsp. butter
1/4 dry yeast
6 tbsp. hot water
10 ounce. white or possibly whole wheat flour
1/2 sm. onion, chopped
1/2 teaspoon dry dill
1 teaspoon crushed dry rosemary

1
Scald the lowfat milk and dissolve in it the sugar, salt and butter; cold to lukewarm.
2
In a large bowl, dissolve the yeast in the hot water.
3
Add in the cooled lowfat milk, flour, chopped onion and herbs.
4
Stir well with a large wooden spoon.
5
When batter is smooth, cover the bowl with a towel and let the dough rise in a hot place till triple in bulk about 45 min.
6
Stir down and beat vigorously for a few min.
7
Then turn into a greased bread tin.
8
Let it stand in a hot place about 10 min before putting it into a preheated 350 degree oven.
9
Bake about 1 hour.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tbsp. lowfat milk, 1 teaspoon salt, 1 1/2 tbsp. sugar, 1 tbsp. butter, and more.

Yes, Herb & Onion Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herb & Onion Bread Recipe

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