How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Omelette With Tomatoes, Arugula And Pecorino?

You need 9 ingredients. The key ingredients include: 200 g cherry tomatoes, quartered, 50 g rocket, 200 g pecorino (or feta), cut into 20 cubes, 4 tsp pine nuts, and more.

Is Herb Omelette With Tomatoes, Arugula And Pecorino suitable as breakfast?

Yes, Herb Omelette With Tomatoes, Arugula And Pecorino falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Herb Omelette With Tomatoes, Arugula And Pecorino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Omelette With Tomatoes, Arugula And Pecorino Recipe

Name: Herb Omelette With Tomatoes, Arugula And Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g cherry tomatoes, quartered; 50 g rocket; 200 g pecorino (or feta), cut into 20 cubes; 4 tsp pine nuts; 1/2 bunch chives, finely chopped; 1/2 bunch flat-leaf parsley, finely chopped; 8 None eggs; 8 tbsp semi skimmed milk; 2 tsp olive oil

Herb Omelette With Tomatoes, Arugula And Pecorino – a delicious recipe with cherry tomatoes, rocket, pecorino, nuts, chives, flat-leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

200 g cherry tomatoes, quartered
50 g rocket
200 g pecorino (or feta), cut into 20 cubes
4 tsp pine nuts
1/2 bunch chives, finely chopped
1/2 bunch flat-leaf parsley, finely chopped
8 None eggs
8 tbsp semi skimmed milk
2 tsp olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Breakfast

Eats Now Editorial Team

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Herb Omelette With Tomatoes, Arugula And Pecorino

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