Pesto Turkey Rice Quiche Recipe

Name: Pesto Turkey Rice Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice, cooled to room temperature; 2 cups cooked turkey, cubed; 1/4 cup pesto sauce; 3/4 cup fresh tomato, finely diced; 1/4 cup green onion, sliced; 2 garlic cloves, finely minced; 1/4 cup green bell peppers or 1/4 cup red bell pepper, finely diced; 2 tablespoons fresh basil, chopped; 1/2 teaspoon salt; 1/4 teaspoon ground cayenne pepper; 1/2 cup milk; 3 ounces cheddar cheese, shredded; 3 ounces mozzarella cheese, shredded; 4 eggs, beaten

Servings: persons

3 cups cooked rice, cooled to room temperature
2 cups cooked turkey, cubed
1/4 cup pesto sauce
3/4 cup fresh tomato, finely diced
1/4 cup green onion, sliced
2 garlic cloves, finely minced
1/4 cup green bell peppers or 1/4 cup red bell pepper, finely diced
2 tablespoons fresh basil, chopped
1/2 teaspoon salt
1/4 teaspoon ground cayenne pepper
1/2 cup milk
3 ounces cheddar cheese, shredded
3 ounces mozzarella cheese, shredded
4 eggs, beaten

1
Preheat oven to 350u00b0F.
2
Combine rice and pesto, mix well in a large bowl.
3
Add turkey, tomatoes, onions, green pepper, garlic, basil, salt, pepper, eggs and milk and stir until combined.
4
Put mixture in a greased 9 X 13 pan.
5
Top with cheeses.
6
Bake at 350u00b0F for 20 to 25 minutes, or until knife inserted in center comes out clean.
7
To serve, cut into eight squares, then cut each square diagonally into two triangles.
8
Cooking time does not reflect the time used to cook the rice or turkey.

1128

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups cooked rice, cooled to room temperature, 2 cups cooked turkey, cubed, 1/4 cup pesto sauce, 3/4 cup fresh tomato, finely diced, and more.

Yes, Pesto Turkey Rice Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Turkey Rice Quiche

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