Herb Oil

Name: Herb Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups olive oil; 2 tablespoons dried basil; 2 tablespoons dried parsley; 1 tablespoon dried oregano; 1 tablespoon fresh rosemary leaf; 1 teaspoon dried thyme; 2 tablespoons granulated garlic; 1 tablespoon kosher salt or 1 tablespoon coarse sea salt; ¼ teaspoon fresh ground black pepper; 1 teaspoon chili flakes (optional); 1 teaspoon sweet paprika (optional) or 1 teaspoon hot paprika (optional)

Eats Now Editorial Team · 1096 kcal · Soups & Stews

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Herb Oil – a delicious recipe with olive oil, basil, parsley, oregano, rosemary leaf, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups olive oil
2 tablespoons dried basil
2 tablespoons dried parsley
1 tablespoon dried oregano
1 tablespoon fresh rosemary leaf
1 teaspoon dried thyme
2 tablespoons granulated garlic
1 tablespoon kosher salt or 1 tablespoon coarse sea salt
¼ teaspoon fresh ground black pepper
1 teaspoon chili flakes (optional)
1 teaspoon sweet paprika (optional) or 1 teaspoon hot paprika (optional)

1
In a bowl, whisk all the ingredients together; let sit at room temperature for 2 hours before using.
2
Store oil in a tightly capped container; will keep for several months in the refrigerator.

1096

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups olive oil, 2 tablespoons dried basil, 2 tablespoons dried parsley, 1 tablespoon dried oregano, and more.

Yes, Herb Oil falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1096 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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