Chicken Soup With Dumplings Recipe

Name: Chicken Soup With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken breast bone-in, skin-on; 1 carrot peeled and chopped; 1 leek sliced; 1/2 pound celeriac peeled and chopped; 2 bay leaves; 4 cloves; 1 teaspoon black peppercorns; 1/2 cup carrot juice; 5 1/2 tablespoons butter; 2/3 cup flour durum; 1 egg beaten; 2 spring onions sliced, to garnish; fresh flat leaf parsley to garnish

Servings: persons

1 chicken breast bone-in, skin-on
1 carrot peeled and chopped
1 leek sliced
1/2 pound celeriac peeled and chopped
2 bay leaves
4 cloves
1 teaspoon black peppercorns
1/2 cup carrot juice
5 1/2 tablespoons butter
2/3 cup flour durum
1 egg beaten
2 spring onions sliced, to garnish
fresh flat leaf parsley to garnish

1
Combine chicken, carrot, leek, celeriac, bay leaves, cloves, peppercorns and a pinch of salt in a saucepan. Add 6 cups water and bring to a boil. Simmer for 30 mins, skimming off any foam.
2
In a separate saucepan, heat carrot juice and butter until melted. Reduce heat to low and gradually add durum flour, stirring, until you have a ball that leaves the bottom of the pan clean. Season. Allow to cool slightly then add egg. With wet hands, form into small dumplings.
3
Remove chicken from soup then strain into a clean saucepan. Add dumplings and simmer over low heat for 8 mins.
4
Meanwhile, remove chicken skin and chop meat. Add to soup and warm through. Season. Ladle into bowls and garnish with spring onions and parsley.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chicken breast bone-in, skin-on, 1 carrot peeled and chopped, 1 leek sliced, 1/2 pound celeriac peeled and chopped, and more.

Yes, Chicken Soup With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Dumplings

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