Herb Oil

1. 1

   Bring a small saucepan of water to a boil.

2. 2

   Prepare an ice-water bath.

3. 3

   Add the mint and parsley to the boiling water; cook 30 seconds.

4. 4

   Drain, and plunge the herbs into ice-water bath immediately.

5. 5

   Wrap the herbs in a paper towel; squeeze out as much liquid as possible.

6. 6

   Puree the herbs with the oil in a blender until well blended, about 3 minutes.

7. 7

   Stir in the salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.