Mulled Cider

Name: Mulled Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 cinnamon sticks (3 inches); 3 whole cloves; 2 whole allspice; 1 bay leaf; 3 quarts apple cider or apple juice; 1/4 cup orange juice; 1/4 cup lemon juice; 1 tablespoon grated orange zest; 2 tablespoons brown sugar; Dash salt; 1 to 1-1/2 cups brandy, optional

Eats Now Editorial Team · General

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Mulled Cider – a delicious recipe with cinnamon, cloves, allspice, bay leaf, apple cider, orange juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cinnamon sticks (3 inches)
3 whole cloves
2 whole allspice
1 bay leaf
3 quarts apple cider or apple juice
1/4 cup orange juice
1/4 cup lemon juice
1 tablespoon grated orange zest
2 tablespoons brown sugar
Dash salt
1 to 1-1/2 cups brandy, optional

1
Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag.
2
In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cinnamon sticks (3 inches), 3 whole cloves, 2 whole allspice, 1 bay leaf, and more.

Yes, Mulled Cider falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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