Microwave Chicken Country Captain

1. 1

   Rinse chicken; pat dry.

2. 2

   Arrange pieces in 12 x 7 1/2 x 2-inch baking dish, with meaty portions toward the edges of the dish.

3. 3

   In mixing bowl, combine undrained tomatoes, pepper, garlic, raisins, tapioca, curry and thyme.

4. 4

   Let stand 5 minutes.

5. 5

   Pour over chicken. Cover with vented microwave-safe plastic wrap.

6. 6

   Cook on 100% power for 15 to 20 minutes; rearrange chicken after 10 minutes.

7. 7

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.