Greek Pasta With Tomatoes And White Beans

1. 1

   Cook pasta per package directions until al dente.

2. 2

   Combine tomatoes and beans and boil over medium high heat for 10 minutes.

3. 3

   Add spinach, cook for 2 more minutes stirring constantly.

4. 4

   Serve over pasta and sprinkle with feta and fresh basil.

5. 5

   If you want to make this to freeze:

6. 6

   Combine beans, tomatoes, spinach and basil, and place in freezer bag.

7. 7

   Place feta in seperate small bag.

8. 8

   Freeze together.

9. 9

   Place penne in third bag and place in cool dark location.

10. 10

    To cook:

11. 11

    Thaw completely.

12. 12

    Bring tomato & bean mix to boil for 10 minutes. Serve over al dente penne, and top with feta. Garnish with fresh basil if available.

* Per serving · 4 servings · Values may vary.

No additional tips available.