Country Pork Ribs In Tomato Gravy Recipe

Name: Country Pork Ribs In Tomato Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 lbs country-style pork ribs, cut into 3- to 4-inch lengths; kosher salt; fresh ground pepper; 2 teaspoons olive oil, divided use; 3 medium sweet onions, sliced into 1/2-inch thick rings; 1 head about 12 garlic clove, peeled and cut in half; 1 (28 ounce) can crushed peeled tomatoes; 1 (14 1/2 ounce) can diced tomatoes; 2 cups water; 1 lb pasta, of choice cooked al dente; chopped parsley (to garnish)

Servings: persons

2 -4 lbs country-style pork ribs, cut into 3- to 4-inch lengths
kosher salt
fresh ground pepper
2 teaspoons olive oil, divided use
3 medium sweet onions, sliced into 1/2-inch thick rings
1 head about 12 garlic clove, peeled and cut in half
1 (28 ounce) can crushed peeled tomatoes
1 (14 1/2 ounce) can diced tomatoes
2 cups water
1 lb pasta, of choice cooked al dente
chopped parsley (to garnish)

1
Heat a large, heavy Dutch oven over medium high heat. When hot, add teaspoon of olive oil and swirl to coat the bottom of the pan. Sear the pork ribs on both sides until golden brown, turning only once. You may need to do this in batches. Do not crowd the pan. Remove to a platter.
2
Add the remaining 1 teaspoon of olive oil to the Dutch oven, along with the sweet onion rings. Toss to coat. Reduce heat to medium-low, cover, and sweat the onions, stirring often, until soft and translucent, about 5 minutes.
3
Add the garlic, both cans of tomatoes, and water to the onions. Stir to combine, then return the pork ribs to the pot along with any collected juices.
4
Simmer the pork ribs in the tomato gravy 1-1/2 to 2 hours, until pork is tender. Taste and add additional salt and pepper if warranted.
5
Stir 1 cup of the tomato gravy into the cooked pasta as soon as it is done. Portion the pasta into shallow bowls, top with pork ribs, spoon on some tomato gravy, and garnish with chopped parsley. Serve immediately.

895

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -4 lbs country-style pork ribs, cut into 3- to 4-inch lengths, kosher salt, fresh ground pepper, 2 teaspoons olive oil, divided use, and more.

Yes, Country Pork Ribs In Tomato Gravy Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!