How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Marinated Chuck Steak?

You need 8 ingredients. The key ingredients include: 1 lb. boneless beef chuck shoulder steak, cut 1-inch thick, 1/4 c. chopped onions, 2 Tbsp. chopped parsley, 2 Tbsp. white vinegar, and more.

Is Herb-Marinated Chuck Steak suitable as meat & poultry?

Yes, Herb-Marinated Chuck Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Marinated Chuck Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Marinated Chuck Steak Recipe

Name: Herb-Marinated Chuck Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. boneless beef chuck shoulder steak, cut 1-inch thick; 1/4 c. chopped onions; 2 Tbsp. chopped parsley; 2 Tbsp. white vinegar; 1 Tbsp. vegetable oil; 2 tsp. Dijon-style mustard; 1 clove garlic, minced; 1/2 tsp. dried thyme leaves

Herb-Marinated Chuck Steak – a delicious recipe with boneless beef chuck shoulder steak, onions, parsley, white vinegar, vegetable oil, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless beef chuck shoulder steak, cut 1-inch thick
1/4 c. chopped onions
2 Tbsp. chopped parsley
2 Tbsp. white vinegar
1 Tbsp. vegetable oil
2 tsp. Dijon-style mustard
1 clove garlic, minced
1/2 tsp. dried thyme leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Herb-Marinated Chuck Steak

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