Herb-Marinated Chicken Kabobs Recipe

Name: Herb-Marinated Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless, Skinless Chicken Breasts, Cut Into 1-inch Cubes; 1/4 cups Extra Virgin Olive Oil; 1/2 Lemon, Zested; 4 Tablespoons Freshly Squeezed Lemon Juice; 3 cloves Garlic, Chopped; 2 Tablespoons Chopped Fresh Parsley; 1 Tablespoon Fresh Chopped Thyme Leaves; 1/2 Tablespoons Fresh Chopped Oregano Leaves; 1/2 teaspoons Coarse Salt; 1/4 teaspoons Freshly Ground Pepper

Servings: persons

4 whole Boneless, Skinless Chicken Breasts, Cut Into 1-inch Cubes
1/4 cups Extra Virgin Olive Oil
1/2 Lemon, Zested
4 Tablespoons Freshly Squeezed Lemon Juice
3 cloves Garlic, Chopped
2 Tablespoons Chopped Fresh Parsley
1 Tablespoon Fresh Chopped Thyme Leaves
1/2 Tablespoons Fresh Chopped Oregano Leaves
1/2 teaspoons Coarse Salt
1/4 teaspoons Freshly Ground Pepper

1
Note: Youll also need 8 metal or wooden kabab skewers.
2
Place chicken in a shallow baking dish or a resealable plastic bag.
3
In a small bowl, whisk together oil, zest, juice, garlic, parsley, thyme, oregano, salt and pepper.
4
Pour marinade over chicken and turn to coat chicken.
5
Cover dish with plastic wrap.
6
Let chicken marinate in the refrigerator for at least 6 hours
7
If using wooden skewers, about an hour before you are ready to assemble the kabobs, soak the skewers in water.
8
This will ensure they do not burn.
9
Place 4 pieces of chicken on each skewer.
10
You should end up with 8 kabobs.
11
Heat your grill to medium high heat, 350 F. Put kababs on the hot grill.
12
Grill them for 4-5 minutes on each side.
13
Remove them from the grill to a clean plate.
14
Drizzle with your favorite dressing if desired.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Boneless, Skinless Chicken Breasts, Cut Into 1-inch Cubes, 1/4 cups Extra Virgin Olive Oil, 1/2 Lemon, Zested, 4 Tablespoons Freshly Squeezed Lemon Juice, and more.

Yes, Herb-Marinated Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Marinated Chicken Kabobs

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