Herb Marinated Broiled Salmon

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   1. In small bowl combine oil, wine, half the basil, shallot, summer savory, salt and pepper.

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   2. Rinse steaks and pat dry. Lay fish in a single layer in a shallow dish. Pour marinade over fish, cover and refrigerate for 1 hour.

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   3. Preheat broiler. Shake off excess marinade and place steaks in a single layer on a broiler-safe pan.

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   4. Broil 3 to 4 inches from heat, for 12 minutes; or until fish flakes easily with a fork. Garnish with remaining basil and lemon juice. Serve warm.

* Per serving · 4 servings · Values may vary.

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