Herb Marinated Beef Steak Recipe

1. 1

   Combine onion, parsley, vinegar, oil, mustard, garlic and thyme.

2. 2

   Place beef chuck shoulder steak in plastic bag and marinate, spreading proportionately over both sides.

3. 3

   Close bag securely and marinate in refrigerator 6 to 8 hrs (overnight if you like) turning at least once.

4. 4

   Pour off marinade; throw away.

5. 5

   Place steak on rack in broiler pan so surface of meat is 3 to 4 inches from heat.

6. 6

   Broil 16 to 18 min to desired doneness (rare to medium rare), turning once.

7. 7

   Carve steak into thin slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.