Chicken Balls

Name: Chicken Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 10 oz. canned chunky chicken meat; 1 c. fine dry bread crumbs; 3/4 c. milk; 1/3 c. mayonnaise; 1 egg, beaten; 1/4 c. chopped parsley; 1 c. chopped onion; 1 Tbsp. prepared mustard; 1 tsp. poultry seasoning; crumbled cornflakes

Eats Now Editorial Team · Meat & Poultry

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Chicken Balls – a delicious recipe with chicken meat, bread crumbs, milk, mayonnaise, egg, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 oz. canned chunky chicken meat
1 c. fine dry bread crumbs
3/4 c. milk
1/3 c. mayonnaise
1 egg, beaten
1/4 c. chopped parsley
1 c. chopped onion
1 Tbsp. prepared mustard
1 tsp. poultry seasoning
crumbled cornflakes

1
Mix all ingredients, except cornflakes, until well combined. Shape into 1-inch balls.
2
Roll in cornflake crumbs.
3
Put in shallow baking pan.
4
Bake at 450u00b0 about 10 to 12 minutes.
5
Makes about four dozen.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 oz. canned chunky chicken meat, 1 c. fine dry bread crumbs, 3/4 c. milk, 1/3 c. mayonnaise, and more.

Yes, Chicken Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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