Name: Herb Marinade
Yield: 4 servings
Ingredients: 4 bunches scallions, remove tips and bottoms; 3 medium or 2 large onions, peeled; 1 large head garlic, peeled; 1 sprig celery; 1 bunch parsley; 1 bunch thyme; 1 inch fresh ginger, peeled; 1 c. vinegar; pinch of salt

Herb Marinade – a delicious recipe with bunches scallions, onions, garlic, celery, parsley, thyme. Easy to follow and perfect for any occasion.

Servings: persons

4 bunches scallions, remove tips and bottoms
3 medium or 2 large onions, peeled
1 large head garlic, peeled
1 sprig celery
1 bunch parsley
1 bunch thyme
1 inch fresh ginger, peeled
1 c. vinegar
pinch of salt

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Greek Blueberries
Scarlet Harlot Recipe
Farm-Raised Snapper with Fennel, Scallions, and Red Pepper
Brown Sugar-Coconut Squares

Herb Marinade

How did you like this recipe?