Herb & Lemon Navy Beans

1. 1

   Drain and rinse the beans well. Pour into a bowl and add onions, lemon juice, salt, pepper. Mix gently.

2. 2

   In a small pan over the lowest heat, warm up a few tablespoons of olive oil to which you have added the fresh herbs (except for the parsley) and the garlic. 10 minutes or so should be fine - the oil should never get hot. Allow the oil & herbs to cool a little then add to the beans, mix gently. You can add the coarsely chopped parsley either at this point or just before eating. If you wish you can add a small can of tuna.

3. 3

   Leave the beans to rest for an hour or so in the fridge (the longer the better).

* Per serving · 4 servings · Values may vary.

No additional tips available.