How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Caviar?

You need 9 ingredients. The key ingredients include: 2 (4 1/4-ounce) cans chopped ripe olives, 2 (4.5-ounce) cans chopped green chiles, 2 tomatoes, peeled and chopped, 3 green onions, chopped, and more.

Is Mexican Caviar suitable as general?

Yes, Mexican Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Caviar Recipe

Name: Mexican Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 1/4-ounce) cans chopped ripe olives; 2 (4.5-ounce) cans chopped green chiles; 2 tomatoes, peeled and chopped; 3 green onions, chopped; 2 garlic cloves, pressed; 1 teaspoon pepper; 1 tablespoon olive oil; 2 teaspoons red wine vinegar; Dash seasoned salt

Mexican Caviar – a delicious recipe with olives, green chiles, tomatoes, green onions, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (4 1/4-ounce) cans chopped ripe olives
2 (4.5-ounce) cans chopped green chiles
2 tomatoes, peeled and chopped
3 green onions, chopped
2 garlic cloves, pressed
1 teaspoon pepper
1 tablespoon olive oil
2 teaspoons red wine vinegar
Dash seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
General

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