Bertha'S Matzo Balls

1. 1

   Combine first 4 ingredients and 1/4 cup cold water in medium bowl. Add matzo meal, and mix thoroughly. Chill 1 hour.

2. 2

   Wet hands, and shape matzo mixture into 1 1/4-inch balls. (They will double in size when cooked.) Chill matzo balls 20 minutes.

3. 3

   Bring a large pot of salted water to a boil. Add matzo balls gently to boiling water, reduce heat, and simmer 20 minutes. Remove matzo balls, and serve in Bertha's Matzo Ball Soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.