Herb Infused Olive Oils

Name: Herb Infused Olive Oils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Greek; 2 C Olive Oil; 3 long lemon peel strips; 6 Rosemary sprigs; 1/4 t dried crushed red pepper; 1/2 t peppercorns -; French; 2 C Olive Oil; 1 t lavender buds; 1 t dried marjoram; 1 t fennel seeds; 1 t thyme leaves; Italian; 2 cups olive oil; 1/4 c sun dried tomatoes in oil - slivered; 1 T dried italian seasonings; 1/4 t dried crushed red pepper

Eats Now Editorial Team · 3436 kcal · General

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Herb Infused Olive Oils – a delicious recipe with Olive Oil, long lemon, Rosemary, red pepper, peppercorns -, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Greek
2 C Olive Oil
3 long lemon peel strips
6 Rosemary sprigs
1/4 t dried crushed red pepper
1/2 t peppercorns -
French
2 C Olive Oil
1 t lavender buds
1 t dried marjoram
1 t fennel seeds
1 t thyme leaves
Italian
2 cups olive oil
1/4 c sun dried tomatoes in oil - slivered
1 T dried italian seasonings
1/4 t dried crushed red pepper

1
1. Pour oil in a small saucepan over very low head add remaining ingredient and cook 10 minutes or just till oil is very warm but not joining (about 150 degrees) - remove from heat and let stand 1 hour to till completely cool.
2
2. Pour oil into a bottle using a funnel. Cover and store oil in frig for up to 2 weeks

3436

kcal

Calories

368

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Greek, 2 C Olive Oil, 3 long lemon peel strips, 6 Rosemary sprigs, and more.

Yes, Herb Infused Olive Oils falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3436 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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