Banana Macadamia Bread Recipe

Name: Banana Macadamia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large bananas, well mashed (very ripe ones are best); 2 large eggs, well beaten; 2 cups plain flour; ⅓ cup caster sugar; ⅓ cup brown sugar; 1 teaspoon salt; 1 teaspoon bicarbonate of soda; ½ cup macadamia nuts, very coarsely chopped; ½ cup oil (I used rice bran oil); ½ cup rice milk (or your milk of choice) or ½ cup soymilk (or your milk of choice)

Servings: persons

3 large bananas, well mashed (very ripe ones are best)
2 large eggs, well beaten
2 cups plain flour
⅓ cup caster sugar
⅓ cup brown sugar
1 teaspoon salt
1 teaspoon bicarbonate of soda
½ cup macadamia nuts, very coarsely chopped
½ cup oil (I used rice bran oil)
½ cup rice milk (or your milk of choice) or ½ cup soymilk (or your milk of choice)

1
Preheat oven to 180C and grease/line a 21 by 11 cm loaf tin.
2
Mix bananas and eggs together in large bowl.
3
In another bowl, sift together the flour, sugars, salt and bicarb soda.
4
Tip flour mix into banana/egg mix, add macadamias, oil and milk and mix well.
5
Spoon mixture into prepared tin and bake for 1 hour, or until golden brown on top and cooked inside (a skewer into the centre emerges clean).
6
Remove from pan to wire rack to cool.
7
Keeps well for several days in a sealed container.

839

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large bananas, well mashed (very ripe ones are best), 2 large eggs, well beaten, 2 cups plain flour, ⅓ cup caster sugar, and more.

Yes, Banana Macadamia Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Macadamia Bread

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