How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Macadamia Bread?

You need 10 ingredients. The key ingredients include: 3 large bananas, well mashed (very ripe ones are best), 2 large eggs, well beaten, 2 cups plain flour, ⅓ cup caster sugar, and more.

Is Banana Macadamia Bread suitable as general?

Yes, Banana Macadamia Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Macadamia Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Macadamia Bread Recipe

Name: Banana Macadamia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large bananas, well mashed (very ripe ones are best); 2 large eggs, well beaten; 2 cups plain flour; ⅓ cup caster sugar; ⅓ cup brown sugar; 1 teaspoon salt; 1 teaspoon bicarbonate of soda; ½ cup macadamia nuts, very coarsely chopped; ½ cup oil (I used rice bran oil); ½ cup rice milk (or your milk of choice) or ½ cup soymilk (or your milk of choice)

Bake this irresistible Banana Macadamia Bread at home. Made with bananas, eggs, flour and caster sugar. Easy step-by-step instructions included.

This Banana Macadamia Bread relies on simple, everyday ingredients such as large eggs, well beaten, plain flour, caster sugar and brown sugar. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Banana Macadamia Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions