Herb-Grilled Trout

Name: Herb-Grilled Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dry white wine; 1 tablespoon olive oil; 4 (8-ounce) dressed rainbow trout; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup thinly sliced green onions; 2 tablespoons chopped fresh tarragon; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh dill; Cooking spray; 4 lemon wedges

Eats Now Editorial Team · 76 kcal · Seafood

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Herb-Grilled Trout – a delicious recipe with white wine, olive oil, trout, salt, black pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup dry white wine
1 tablespoon olive oil
4 (8-ounce) dressed rainbow trout
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup thinly sliced green onions
2 tablespoons chopped fresh tarragon
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh dill
Cooking spray
4 lemon wedges

1
Prepare grill or broiler.
2
Combine the wine and oil; brush inside and outside of fish. Sprinkle the insides evenly with salt, pepper, onions, and fresh herbs.
3
Place the fish, skin side down, on grill rack or broiler pan coated with cooking spray, and cook for 5 minutes or until the fish flakes easily when tested with a fork. Serve with lemon wedges.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup dry white wine, 1 tablespoon olive oil, 4 (8-ounce) dressed rainbow trout, 1/4 teaspoon salt, and more.

Yes, Herb-Grilled Trout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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