How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Grilled Summer Squash?

You need 10 ingredients. The key ingredients include: 1/4 cup chopped fresh basil, 1/4 cup chopped fresh cilantro, 1/4 cup chopped fresh mint, 1/4 cup chopped fresh chives, and more.

Is Herb-Grilled Summer Squash suitable as vegetarian?

Yes, Herb-Grilled Summer Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herb-Grilled Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Grilled Summer Squash Recipe

Name: Herb-Grilled Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped fresh basil; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh mint; 1/4 cup chopped fresh chives; 1 1/2 pounds medium zucchini (about 3); 1 1/2 pounds medium-size yellow squash (about 5); 3 tablespoons extra-virgin olive oil; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 tablespoons red wine vinegar

Herb-Grilled Summer Squash

Eats Now Editorial Team · 137 kcal · Vegetarian

Herb-Grilled Summer Squash – a delicious recipe with fresh basil, fresh cilantro, fresh mint, fresh chives, zucchini, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Herb-Grilled Summer Squash

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