How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Grilled Summer Squash?

You need 10 ingredients. The key ingredients include: 1/4 cup chopped fresh basil, 1/4 cup chopped fresh cilantro, 1/4 cup chopped fresh mint, 1/4 cup chopped fresh chives, and more.

Is Herb-Grilled Summer Squash suitable as vegetarian?

Yes, Herb-Grilled Summer Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herb-Grilled Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Grilled Summer Squash Recipe

Name: Herb-Grilled Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped fresh basil; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh mint; 1/4 cup chopped fresh chives; 1 1/2 pounds medium zucchini (about 3); 1 1/2 pounds medium-size yellow squash (about 5); 3 tablespoons extra-virgin olive oil; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 tablespoons red wine vinegar

Try this homemade Herb-Grilled Summer Squash recipe the whole family will love. Made with fresh basil, fresh cilantro, fresh mint and fresh chives. Easy…

This Herb-Grilled Summer Squash relies on simple, everyday ingredients such as chopped fresh basil, chopped fresh cilantro, chopped fresh mint and chopped fresh chives. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb-Grilled Summer Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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