How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Grilled Salmon?

You need 10 ingredients. The key ingredients include: 3/4 cup chopped seeded peeled tomato, 2 tablespoons chopped fresh basil, 2 teaspoons white wine vinegar, 2 teaspoons olive oil, and more.

Is Herb-Grilled Salmon suitable as seafood?

Yes, Herb-Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb-Grilled Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Grilled Salmon Recipe

Name: Herb-Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped seeded peeled tomato; 2 tablespoons chopped fresh basil; 2 teaspoons white wine vinegar; 2 teaspoons olive oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 to 1/4 teaspoon hot pepper sauce; 6 (6-ounce) salmon steaks; Vegetable cooking spray; Walla Walla Relish (optional)

Herb-Grilled Salmon

Eats Now Editorial Team · 345 kcal · Seafood

Herb-Grilled Salmon – a delicious recipe with tomato, fresh basil, white wine vinegar, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Herb-Grilled Salmon

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