Herb Grilled Pork Tenderloin Recipe

Name: Herb Grilled Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Chicken Stock; 3 Tablespoons Lemon Juice; 3 Tablespoons Reduced Sodium Soy Sauce; 3 Tablespoons Honey; 1 Tablespoon Canola Oil; 3 cloves Garlic, Minced; 4- 1/2 teaspoons Minced Fresh Sage; 1 Tablespoon Minced Fresh Thyme; 1 whole Bay Leaf; 1 whole Pork Tenderloin (approximately 1 Pound)

Servings: persons

1/2 cups Chicken Stock
3 Tablespoons Lemon Juice
3 Tablespoons Reduced Sodium Soy Sauce
3 Tablespoons Honey
1 Tablespoon Canola Oil
3 cloves Garlic, Minced
4- 1/2 teaspoons Minced Fresh Sage
1 Tablespoon Minced Fresh Thyme
1 whole Bay Leaf
1 whole Pork Tenderloin (approximately 1 Pound)

1
Combine everything but the meat together.
2
Mix well.
3
Pour 3/4 cup of the marinade into a Ziploc bag, add the pork.
4
Squish around so all the pork is covered.
5
Marinate in the fridge for at least 4 hours.
6
Cover and save the remaining marinade to baste the meat while grilling.
7
Coat the grill rack with cooking spray.
8
Grill pork, covered, over a medium-hot temperature for 25-40 minutes.
9
Baste the meat occasionally with the reserved marinade.
10
The pork is done when a meat thermometer reads 160 degrees F. Remove from the grill, and let stand for a couple minutes before you slice.
11
Enjoy!

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Chicken Stock, 3 Tablespoons Lemon Juice, 3 Tablespoons Reduced Sodium Soy Sauce, 3 Tablespoons Honey, and more.

Yes, Herb Grilled Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Grilled Pork Tenderloin

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