How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Grilled Flank Steak?

You need 7 ingredients. The key ingredients include: 3 lbs flank steaks or 3 lbs skirt steaks, 3 tablespoons minced fresh garlic, 3 tablespoons olive oil, salt and pepper (to taste), and more.

Is Herb Grilled Flank Steak suitable as meat & poultry?

Yes, Herb Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb Grilled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Grilled Flank Steak Recipe

Name: Herb Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs flank steaks or 3 lbs skirt steaks; 3 tablespoons minced fresh garlic; 3 tablespoons olive oil; salt and pepper (to taste); 2 teaspoons dried oregano; ½ cup beer (Mexican preferred); 2 limes, juice of

Herb Grilled Flank Steak – a delicious recipe with flank, fresh garlic, olive oil, salt, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs flank steaks or 3 lbs skirt steaks
3 tablespoons minced fresh garlic
3 tablespoons olive oil
salt and pepper (to taste)
2 teaspoons dried oregano
½ cup beer (Mexican preferred)
2 limes, juice of

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Quick Info

Servings
4 servings
Calories
1060 kcal
Category
Meat & Poultry

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Herb Grilled Flank Steak

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