Pork Stir-Fry Recipe

Name: Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. peanut oil; 2 medium onions, peeled and thinly sliced; 1 (10-inch) celery rib, thinly sliced; 2 cloves garlic, peeled and crushed; 1 lb. thin lean pork strips; 1/4 c. chicken stock; 2 Tbsp. dry sherry; 1/2 tsp. salt; pepper to taste; 2 tsp. cornstarch mixed with 2 tsp. water; 2 Tbsp. soy sauce

Servings: persons

2 Tbsp. peanut oil
2 medium onions, peeled and thinly sliced
1 (10-inch) celery rib, thinly sliced
2 cloves garlic, peeled and crushed
1 lb. thin lean pork strips
1/4 c. chicken stock
2 Tbsp. dry sherry
1/2 tsp. salt
pepper to taste
2 tsp. cornstarch mixed with 2 tsp. water
2 Tbsp. soy sauce

1
Heat oil in uncovered wok (or skillet) at 375u00b0.
2
Add onions and celery; stir-fry 2 minutes or until tender-crisp.
3
Add garlic and pork; stir-fry until pork loses its pinkness, 2 to 3 minutes. Add next 4 ingredients; stir-fry 30 seconds.
4
Stir cornstarch mixture; add to wok with soy sauce; stir-fry until sauce thickens.
5
Serve immediately.
6
Preperation time:
7
10 minutes; 7 minutes to cook.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. peanut oil, 2 medium onions, peeled and thinly sliced, 1 (10-inch) celery rib, thinly sliced, 2 cloves garlic, peeled and crushed, and more.

Yes, Pork Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stir-Fry

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