How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Peanut Pork?

You need 10 ingredients. The key ingredients include: 4 boneless pork chops, well trimmed, salt and pepper, 4 -6 green onions, cut in 1 inch diagonal slices, 8 ounces snow peas, strings removed, and more.

Is Spicy Peanut Pork suitable as meat & poultry?

Yes, Spicy Peanut Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Peanut Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Peanut Pork Recipe

Name: Spicy Peanut Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops, well trimmed; salt and pepper; 4 -6 green onions, cut in 1 inch diagonal slices; 8 ounces snow peas, strings removed; 1 tablespoon fresh ginger, minced; 3 garlic cloves, crushed and minced; ¼ cup creamy peanut butter; 1 tablespoon sugar; 1 tablespoon soy sauce (I use Tamari); ⅛ teaspoon cayenne pepper

Try this homemade Spicy Peanut Pork recipe the whole family will love. Made with pork chops, salt, green onions and snow peas. Easy step-by-step instruc…

This Spicy Peanut Pork relies on simple, everyday ingredients such as salt and pepper, snow peas, strings removed, fresh ginger, minced and creamy peanut butter. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Peanut Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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