Spicy Peanut Pork Recipe

Name: Spicy Peanut Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops, well trimmed; salt and pepper; 4 -6 green onions, cut in 1 inch diagonal slices; 8 ounces snow peas, strings removed; 1 tablespoon fresh ginger, minced; 3 garlic cloves, crushed and minced; ¼ cup creamy peanut butter; 1 tablespoon sugar; 1 tablespoon soy sauce (I use Tamari); ⅛ teaspoon cayenne pepper

Servings: persons

4 boneless pork chops, well trimmed
salt and pepper
4 -6 green onions, cut in 1 inch diagonal slices
8 ounces snow peas, strings removed
1 tablespoon fresh ginger, minced
3 garlic cloves, crushed and minced
¼ cup creamy peanut butter
1 tablespoon sugar
1 tablespoon soy sauce (I use Tamari)
⅛ teaspoon cayenne pepper

1
Cook seasoned pork approx 4 minutes on each side in lightly greased saute pan.
2
Transfer pork to platter, keep warm.
3
In same skillet add green onions and snow peas, saute for 2 to 3 minutes.
4
Stir in garlic and ginger, cook 1 minute.
5
Return pork to pan.
6
Meanwhile mix remainder of ingredients in bowl with 3/4 cup water (or stock).
7
Pour mixture in skillet, heat until boil.
8
Serve with steamed rice.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless pork chops, well trimmed, salt and pepper, 4 -6 green onions, cut in 1 inch diagonal slices, 8 ounces snow peas, strings removed, and more.

Yes, Spicy Peanut Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Peanut Pork

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