How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Garlic Cream?

You need 7 ingredients. The key ingredients include: 2/3 cup fat-free sour cream, 2 tablespoons minced fresh chives, 2 tablespoons low-fat mayonnaise, 1 1/2 tablespoons chopped fresh thyme, and more.

Is Herb-Garlic Cream suitable as general?

Yes, Herb-Garlic Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Garlic Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Garlic Cream Recipe

Name: Herb-Garlic Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup fat-free sour cream; 2 tablespoons minced fresh chives; 2 tablespoons low-fat mayonnaise; 1 1/2 tablespoons chopped fresh thyme; 1 1/2 teaspoons Worcestershire sauce; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced

Herb-Garlic Cream – a delicious recipe with sour cream, fresh chives, low-fat mayonnaise, thyme, Worcestershire sauce, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup fat-free sour cream
2 tablespoons minced fresh chives
2 tablespoons low-fat mayonnaise
1 1/2 tablespoons chopped fresh thyme
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced

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Quick Info

Servings
4 servings
Calories
173 kcal
Category
General

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Herb-Garlic Cream

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