Squash Medley With Tomatoes

1. 1

   Saute onions in half of butter.

2. 2

   Cook squash.

3. 3

   Combine cooked squash, sauteed onions, tomatoes, cheese, salt and pepper.

4. 4

   Place mixture into one greased 8 x 8 x 2-inch pan.

5. 5

   Melt remaining butter, add bread crumbs and stir until browned.

6. 6

   Spread bread crumbs over top of squash mixture.

7. 7

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.