Blueberry Cheese Strata Recipe

Name: Blueberry Cheese Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread, cubed and divided; 2 c. frozen blueberries; 1/3 c. sugar; 1 c. shredded low-fat Swiss cheese; 4 eggs, beaten; 2 c. low-fat milk; 1 tsp. vanilla; 1/4 tsp. salt; 1/2 tsp. ground cinnamon; vanilla yogurt or dairy sour cream; 6 mint sprigs

Servings: persons

6 slices bread, cubed and divided
2 c. frozen blueberries
1/3 c. sugar
1 c. shredded low-fat Swiss cheese
4 eggs, beaten
2 c. low-fat milk
1 tsp. vanilla
1/4 tsp. salt
1/2 tsp. ground cinnamon
vanilla yogurt or dairy sour cream
6 mint sprigs

1
Layer half of bread cubes, blueberries, sugar, cheese and remaining bread cubes in buttered 8-inch square baking dish. Combine eggs, milk, vanilla and salt; mix well.
2
Pour mixture over bread; sprinkle with cinnamon.
3
Cover and refrigerate for 6 to 24 hours.
4
Uncover and bake at 325u00b0 for 50 to 60 minutes or until knife blade inserted near center comes out clean.
5
Let stand for 10 minutes before serving.
6
Top with yogurt or sour cream. Garnish with mint.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bread, cubed and divided, 2 c. frozen blueberries, 1/3 c. sugar, 1 c. shredded low-fat Swiss cheese, and more.

Yes, Blueberry Cheese Strata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Cheese Strata

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