How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Baked Chicken And Potato Dinner For Two?

You need 9 ingredients. The key ingredients include: 2 boneless, skinless chicken breast halves (about 1/2 pound), 2 Tbsp. Dijon mustard, 1/2 c. Original Reduced Fat or Bisquick, 3/4 lb. small red potatoes, cut into fourths, and more.

Is Easy Baked Chicken And Potato Dinner For Two suitable as meat & poultry?

Yes, Easy Baked Chicken And Potato Dinner For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Baked Chicken And Potato Dinner For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Baked Chicken And Potato Dinner For Two Recipe

Name: Easy Baked Chicken And Potato Dinner For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breast halves (about 1/2 pound); 2 Tbsp. Dijon mustard; 1/2 c. Original Reduced Fat or Bisquick; 3/4 lb. small red potatoes, cut into fourths; 1 small red or green bell pepper, cut into 1/2-inch pieces; 1 small onion, cut into 8 wedges; Cooking spray; 2 Tbsp. grated Parmesan cheese, if desired; 1/2 tsp. paprika

Try this homemade Easy Baked Chicken And Potato Dinner For Two recipe the whole family will love. Made with chicken, mustard, Bisquick and red potatoes.…

This Easy Baked Chicken And Potato Dinner For Two relies on simple, everyday ingredients such as dijon mustard, cooking spray and paprika. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 boneless, skinless chicken breast halves (about 1/2 pound)
2 Tbsp. Dijon mustard
1/2 c. Original Reduced Fat or Bisquick
3/4 lb. small red potatoes, cut into fourths
1 small red or green bell pepper, cut into 1/2-inch pieces
1 small onion, cut into 8 wedges
Cooking spray
2 Tbsp. grated Parmesan cheese, if desired
1/2 tsp. paprika

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Quick Info

Servings
4 servings
Calories
198 kcal
Category
Meat & Poultry

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