Turkey Casserole

1. 1

   Cut tortillas into 1-inch strips or squares.

2. 2

   Mix soups, milk, onion and salsa.

3. 3

   Grease large shallow baking dish.

4. 4

   Place 2 tablespoons water in bottom of dish.

5. 5

   Make layer of tortillas in dish, then layer of turkey, then layer of soup mixture.

6. 6

   Continue layers until all ingredients are used, ending with soup mixture. Top with cheese.

7. 7

   Refrigerate 24 hours to blend flavors.

8. 8

   Bake, uncovered at 300u00b0 for 1 to 1 1/2 hours.

9. 9

   Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.