How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Garden Vegetables?

You need 8 ingredients. The key ingredients include: 1/4 pound fresh green beans, trimmed, 3/4 cup fresh sugar snap peas, 1 tablespoon olive oil, 3/4 cup julienned zucchini, and more.

Is Herb Garden Vegetables suitable as vegetarian?

Yes, Herb Garden Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herb Garden Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Garden Vegetables Recipe

Name: Herb Garden Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound fresh green beans, trimmed; 3/4 cup fresh sugar snap peas; 1 tablespoon olive oil; 3/4 cup julienned zucchini; 3/4 cup julienned yellow summer squash; 3/4 teaspoon each minced fresh rosemary, sage, basil and thyme; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons crumbled blue cheese

Try this homemade Herb Garden Vegetables recipe the whole family will love. Made with green beans, fresh sugar snap peas, olive oil and zucchini. Easy s…

This Herb Garden Vegetables relies on simple, everyday ingredients such as fresh green beans, trimmed, fresh sugar snap peas, olive oil and julienned zucchini. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/4 pound fresh green beans, trimmed
3/4 cup fresh sugar snap peas
1 tablespoon olive oil
3/4 cup julienned zucchini
3/4 cup julienned yellow summer squash
3/4 teaspoon each minced fresh rosemary, sage, basil and thyme
1/4 teaspoon crushed red pepper flakes
2 tablespoons crumbled blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Vegetarian

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