How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Garden Vegetables?

You need 8 ingredients. The key ingredients include: 1/4 pound fresh green beans, trimmed, 3/4 cup fresh sugar snap peas, 1 tablespoon olive oil, 3/4 cup julienned zucchini, and more.

Is Herb Garden Vegetables suitable as vegetarian?

Yes, Herb Garden Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Herb Garden Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Garden Vegetables Recipe

Name: Herb Garden Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound fresh green beans, trimmed; 3/4 cup fresh sugar snap peas; 1 tablespoon olive oil; 3/4 cup julienned zucchini; 3/4 cup julienned yellow summer squash; 3/4 teaspoon each minced fresh rosemary, sage, basil and thyme; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons crumbled blue cheese

Herb Garden Vegetables – a delicious recipe with green beans, fresh sugar snap peas, olive oil, zucchini, fresh rosemary, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 pound fresh green beans, trimmed
3/4 cup fresh sugar snap peas
1 tablespoon olive oil
3/4 cup julienned zucchini
3/4 cup julienned yellow summer squash
3/4 teaspoon each minced fresh rosemary, sage, basil and thyme
1/4 teaspoon crushed red pepper flakes
2 tablespoons crumbled blue cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Vegetarian

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Herb Garden Vegetables

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