Herb Garden Steak Recipe

Name: Herb Garden Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound round steak, well trimmed; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tbsp. tub butter; 1/4 c. minced onion; 1 clove garlic, chopped; 1 tbsp. flour; 1/2 teaspoon dry oregano; 1/4 teaspoon dry marjoram; 3/4 c. water; 1 tbsp. lemon juice

Eats Now Editorial Team · 381 kcal · Meat & Poultry

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Herb Garden Steak Recipe – a delicious recipe with salt, pepper, butter, onion, clove garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound round steak, well trimmed
1/4 teaspoon salt
1/8 teaspoon pepper
2 tbsp. tub butter
1/4 c. minced onion
1 clove garlic, chopped
1 tbsp. flour
1/2 teaspoon dry oregano
1/4 teaspoon dry marjoram
3/4 c. water
1 tbsp. lemon juice

1
1.
2
Season steak lightly with salt and pepper.
3
Brown in butter in large skillet.
4
Remove from pan.
5
2.
6
Add in onion and garlic to skillet and cook till tender.
7
Stir in flour.
8
3.
9
Add in herbs, water, lemon juice and steak.
10
Cover and simmer 30 min or possibly till meat is tender.
11
4.
12
Serve meat topped with sauce.
13
Yields: 4 servings.
14
Calories per serving: 228.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound round steak, well trimmed, 1/4 teaspoon salt, 1/8 teaspoon pepper, 2 tbsp. tub butter, and more.

Yes, Herb Garden Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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