Pork loin in cabbage leaf Recipe

Name: Pork loin in cabbage leaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork loin; 4 large leaves of the outside of a head of cabbage; 6 cup water; 1 tbsp salt; 1 tsp Adolf meat tenderizer; 1/4 cup Hungarian paprika; 1 tsp ground black pepper; 1 tbsp granulated garlic powder; 1/4 tsp salt; 4 string; 1 medium zip lock bag

Servings: persons

1 lb pork loin
4 large leaves of the outside of a head of cabbage
6 cup water
1 tbsp salt
1 tsp Adolf meat tenderizer
1/4 cup Hungarian paprika
1 tsp ground black pepper
1 tbsp granulated garlic powder
1/4 tsp salt
4 string
1 medium zip lock bag

1
Season the pork loins.
2
Put in a zip lock bag for 2 hours
3
Don't preheat oven to 350 Fahrenheit.
4
Cold start it.
5
Boil the water with salt.
6
Wash the leaves.
7
Add them to the water cover boil 5 minutes keep cover, set aside.
8
Set a leaf out on a plate.
9
Add a pork loin in the center.
10
Fold sides in and th to tonthe center.fold the thick in over last.
11
Tie with string.
12
Set in an oven safe dish.
13
Bake for an hour in a half.
14
Cold start oven.
15
Bake from cold start 1 hour and 15 minutes.
16
Let sit 5 minutes.
17
Serve hope you enjoy!

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb pork loin, 4 large leaves of the outside of a head of cabbage, 6 cup water, 1 tbsp salt, and more.

Yes, Pork loin in cabbage leaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork loin in cabbage leaf

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