Brussels Sprout Casserole with Bacon & Gorgonzola

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Spray a 3-quart baking dish (or smaller) with nonstick cooking spray.

3. 3

   In a large skillet, melt butter and add bacon.

4. 4

   Crisp bacon for about 5 minutes.

5. 5

   Then add Brussels sprouts with a little salt and pepper and continue to cook until softened, about 5 minutes.

6. 6

   Add flour, stir, and cook for another minute.

7. 7

   Gradually add cream and half-and-half.

8. 8

   Reduce heat to medium-low and cook another 5 minutes.

9. 9

   Remove skillet from heat and stir in mozzarella.

10. 10

    Pour Brussels sprout mixture into baking dish and sprinkle top with Gorgonzola.

11. 11

    Bake for about 25 minutes and, with a few minutes left, turn broiler on to get a nice golden cheesy crust on top.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.